Food
Printable Menu – Mad Fox Brewing Company Menu – October 15, 2010
Children’s Menu – Mad Fox – Children’s Menu – August, 29 2010
Mad Fox features fresh seasonal and local ingredients with a chef-driven menu that features pizza, panini, salads, meats and vegetarian friendly foods. Our chef works with local farmers to procure seasonal produce and locally raised lamb, bison, beef, chicken and game. The chef also features locally produced cheese, charcuterie, bacon and Virginia Country Ham. These great local ingredients drive a seasonal menu and frequent specials. This allows Mad Fox to craft a value-priced menu that accommodates varied appetites that does not become boring after weekly visits.
Mad Fox Brewing Company 
Any chance you’ll be having clam chowder on Fridays? or any time?
Nancy said this on July 13, 2010 at 12:33 pm |
Nancy, I’ll pass your request on to Chef Russel. Cheers!
madfoxbrewing said this on July 13, 2010 at 1:45 pm |
(not having seen what you guys serve) Are there vegan/vegetarian options?
nadja said this on July 14, 2010 at 12:15 am |
We provide both vegan and vegetarian options. Check out our menu at https://madfoxbrewing.files.wordpress.com/2010/07/mad-fox-brewing-company-menu-july-13-2010.pdf . Also check out Tom Cizauskas’s review, he is a vegetarian beer blogger and neighbor, http://www.yoursforgoodfermentables.com/2010/07/mad-fox-monday.html . I’m a non-veg fan of the crispy tofu on Israeli cous cous with carrot broth. All of our beers are vegan-friendly. Cheers!
madfoxbrewing said this on July 14, 2010 at 7:51 am |
Consider a hearty french onion soup for your menu.
Chuck said this on July 16, 2010 at 11:00 pm |
Chuck, look for that in the Fall. Right now Gazpacho is a bit more seasonal, and seasonal is part of our concept. Beer Cheese Soup will probably be a special before that. Cheers!
madfoxbrewing said this on July 17, 2010 at 7:13 am |
Is there a location on your website where information is available for folks with allergies. For example, I am allergic to garlic (unless it is dehydrated or powdered). I always ask my server for information, but I would appreciate knowing ahead of time what foods and sauces I must avoid. Also hope it is possible to get garlic-free pizza options (even though I realize how counter-intuitive that seems).
Bob said this on July 18, 2010 at 11:54 am |
Bob, thanks for your note. Our Neapolitan pizza sauce is only crushed tomatoes and salt. There is no garlic in any of our doughs. I certainly appreciate food allergy challenges, with allergies to melons, raw cucumber, eggplant and banana. The challenge is that our ingredients change as local availability changes. That is compounded by being a scratch kitchen where we prepare over 90 ingredients daily. It’s impossible to prepare a comprehensive list of ingredients every day. If you send us a note with your specific concerns we will make a list for you of foods to avoid. For me, no fruit kabobs or Veg sandwich!
madfoxbrewing said this on July 19, 2010 at 7:20 am |
As a Falls Church/Dunn Loring resident and(Ex British pat) this is fantastic news. I expect to come with my family tonight and having to not have to go the extra couple of miles and deal with Four Corners to get a good beer (Dogfish)will be perfect. I look forward to trying the Kolsh. Good deal and good luck, hopefully tonight I’ll be happy.
Phil T said this on July 20, 2010 at 9:30 am |
I’m severely allergic to dairy, even the smallest amount. Any non-dairy items you can recommend on your menu?
Ed (Falls Church) said this on July 30, 2010 at 10:04 am |
We’ll get back to you on specifics. Dairy is pretty limited, but I’ve asked Chef Russel to elaborate. Cheers!
madfoxbrewing said this on August 2, 2010 at 3:47 am |
Ed, I checked into it and our multi-grain bread has no dairy. The grits in the shrimp in grits and pork tenderloin has cream. Go with the Lamb Chops, Ribs, Duck Breast and Crispy Tofu entrees. On the sandwiches ask for the multi-grain bread and no-dairy. In general, you should specify a dairy allergy when you order and the kitchen will accommodate where possible. Cheers!
madfoxbrewing said this on August 13, 2010 at 1:33 pm |
we would love to come and i was wondering, would it be too crowded, noisy and a long wait if i bring my 89y/o mom along? it would be on a sat. night around 7ish.
thx
hg said this on July 31, 2010 at 12:15 pm |
Saturday nights are quite busy. 6PM would be a much better time. Cheers!
madfoxbrewing said this on August 2, 2010 at 3:48 am |
Please explain the Growler. I bought one (Kolsch) the other night and the family enjoyed it over the next week. But I’m at a loss where to go from there. Didn’t really understand the menu on that.
Chris said this on August 6, 2010 at 3:16 pm |
Hi, you can bring the growler back in for a refill for $10 for beers below 8% ABV and $13 for beers above 8% ABV. Cheers!
madfoxbrewing said this on August 13, 2010 at 1:17 pm |
Just wondering if it’s possible to make the bread without egg? I have been there twice and I am loving the beer, but being a vegan I would like to be able to get the veg with bread. Thanks and your place is the best thing in Falls church.
Steve said this on August 8, 2010 at 7:22 pm |
Absolutely, our multi-grain bread has no egg or dairy products. It is baked in house every day. Cheers!
madfoxbrewing said this on August 13, 2010 at 1:18 pm |
I’d suggest somewhere on your site you mention parking. I can’t exactly fold up my car, put it in my pocket, and toddle in. Ho Ho
David said this on August 8, 2010 at 7:52 pm |
Good idea, we do have a free underground parking garage with 326 retail spaces. Lots of space for everyone! Cheers!
madfoxbrewing said this on August 13, 2010 at 1:19 pm |
I couldn’t find your kids menu online, though we’ve been and know you have one. It would sure make things quicker and easier if we agreed on what we were ordering before we left for the restaurant. Thanks.
Amy said this on August 27, 2010 at 5:39 pm |
Amy, great idea. I’ll scan our kids menu and put it up with our standard menu. See you at the Pub, Cheers!
madfoxbrewing said this on August 28, 2010 at 10:51 am |
How about giving the calories, fat, and sodium content of the foods on your menu. For some of us that would help in making choices.
Claudia said this on August 27, 2010 at 9:06 pm |
Claudia, thanks for the note. I’ll mention that to Chef Russel. The software we use for kitchen management may be able to calculate that for us. It’s too much information to fit on our menu, but I’ll see what we can do. See you at the Pub, Cheers!
madfoxbrewing said this on August 28, 2010 at 10:53 am |
Claudia, I added the Children’s menu to our food page at: http://madfoxbrewing.com/food/ . Thanks for your suggestion!
madfoxbrewing said this on August 29, 2010 at 7:47 pm |
I need to eat gluten-free. Can you accommodate me? Should I call you?
Leslie said this on September 6, 2010 at 12:23 pm |
Leslie, thanks for your question. I have my own exciting food allergies and know how tough it can be to eat out. We have a good number of gluten free options and can make accommodations on most dishes. We do not have a GF pizza dough or bread replacement. Please specify gluten free when you order – recipes evolve and availability sometimes causes us to make changes.
Beverages
– Cider
– Mead
– Wine
Entrees that are gluten free are:
– Chicken
– Steak Frites
– Pork Tenderloin – substitute the grits
– Lamb Chops
– Ribs
– Duck Breast
Sandwiches – available without bread
– The Veg – excellent on top of greens
– Mad Fox Burger
– BBQ Brisket
– Sausage
– Housemade Black Bean Burger
Appetizers
– Fries
– Chicken Wings
– Mussels – without bread
– Pork Belly – without spoonbread
– Seared Scallops – with celery root puree, actually a good substitute for grits
– Tuna Tartare – hold the wonton chips
– Cheese Plate – hold the bread
– Charcuterie Plate – hold the bread
I hope this helps. Do specify gluten free when you order. Cheers!
madfoxbrewing said this on September 8, 2010 at 11:23 am |
What would you suggest as a low fat/calorie meal? Thanks!
Molly said this on September 16, 2010 at 9:19 am |
Not yet, we’re talking about it in our managers’ meeting today. This is something that takes a lot of effort, but we understand the desire. Cheers!
madfoxbrewing said this on October 21, 2010 at 4:07 pm |
I was interested in finding out if you can accommodate larger groups. We are planning an office party and need service for 14-16 people. Please email me.
Thanks,
Kim
Kim said this on November 24, 2010 at 1:37 pm |
Absolutely, we can handle groups of up to 325 people. You can call us at 703-942-6840 and speak to a manager. I’ll also forward your request to private-events@madfoxbrewing.com. Cheers!
madfoxbrewing said this on November 24, 2010 at 1:40 pm |